
Soup Culture Received Top Finalist Recognition at SIAL Innovation Awards 2025
On 1st July 2025, Soup Culture achieved a significant milestone as it was recognized as a Top 10 Finalist in the SIAL Innovation Awards at the Food & Drinks Malaysia by SIAL 2025 exhibition held at MITEC, Kuala Lumpur. Organized as part of the renowned global SIAL series, this event brought together over 450 brands and exhibitors from across the F&B industry, offering a dynamic showcase of innovation, sustainability, and the future of food in Asia. In recognition of our outstanding innovation and excellence, Soup Culture, under Seed Joy Sdn. Bhd., received the prestigious finalist certificate and award plaque for our product: Four-Scented Soups.
This accolade is a proud testament to Soup Culture’s dedication to reimagining nourishment through the use of 100% natural, No-Cook soup blends crafted with traditional herbs and modern convenience in mind. Our Four-Scented Soups stood out among hundreds of entries for its aroma-rich formulation, wellness functions, and convenient concept—allowing consumers to enjoy nutritious, additive-free soup simply by adding boiling water. The product resonated deeply with the jury and attendees, especially for its alignment with clean label, health-conscious, and time-saving food trends.
Being named a SIAL Innovation finalist places Soup Culture among the region’s most forward-thinking F&B brands, affirming our vision to create wholesome, heritage-inspired soup solutions for today’s busy lifestyles. It also signals our growing impact in the industry, as we continue to champion functional, plant-based nourishment designed to empower everyday wellness. As part of the SIAL network, this honor opens new doors for Soup Culture both regionally and globally—underscoring our potential to influence healthier food habits and reshape the way soup is consumed around the world.
We are deeply grateful for this recognition and thank the SIAL jury and event organizers for acknowledging our efforts in innovation. This award marks an exciting new chapter in our journey.




