Preparation GuideSTEP 1 Rinse the Herbs Place the herbs sachet into a thermal flask. Add 100°C boiling water for a quick rinse, then pour away the water. ✔ Helps activate and open up the natural ingredients STEP 2 Brew the Soup Add the herbs powder sachet into the flask. Pour in 270ml–320ml of 100°C boiling water. Close the lid and let it steep for 2 hours. STEP 3 Shake & Serve Shake well before drinking. Enjoy your soup warm. Pro Tip: Use a SOUP CULTURE Ceramic Thermal Flask for the best taste and heat retention. | 准备方法步骤 1 药材冲洗 将药材包放入保温瓶，加入100°C沸水快速出汤后倒掉。 ✔ 有助于舒展药材，释放天然成分 步骤 2 冲泡汤品 将药材粉包加入保温瓶中。 倒入270毫升至320毫升的100°C沸水。 盖紧瓶盖，静待2小时。 步骤 3 摇匀饮用 饮用前摇匀，趁热享用。 小贴士： 建议使用 SOUP CULTURE陶瓷内胆保温瓶，保温效果更佳，口感更好。 |