PRODUCT OVERVIEW

Brings the familiar, comforting aroma of traditional curry into your home. Quick and easy to prepare, it's a thoughtful choice for everyday home cooking.

Inspired by traditional recipes, SOUP CULTURE CURRY PASTE delivers an authentic curry taste with a rich, comforting aroma. 100% vegan and vegetarian-friendly, with no allium family ingredients. Instant preparation makes cooking effortless — a reliable choice for everyday meals.

产品介绍

把熟悉的传统咖喱香气带回家！简单快捷， 是日常家常料理的贴心选择。

湯文化咖喱酱 源自传统配方， 呈现干净清爽的原味咖喱，香气浓郁，味道地道。 全素可食，不含五辛，安心无忧。 即煮即享，轻松上桌——是忙碌日常的安心之选。

INGREDIENTS

Lemongrass, Chilli, Ginger, Galangal, Curry Leaves, Candlenuts, Turmeric, Salt, Spices, and Seasoning (No Allium Family).

成分

香茅、辣椒、姜、南姜、咖喱叶、石栗、 姜黄、盐、香料及调味料（不含五辛）。

SERVING SUGGESTION

Ideal for hot soup and noodle-based meals.

食用建议

适用于热汤、面汤料理。

COOKING INSTRUCTIONS

1. Heat a little oil in a pot and fry the curry paste for 1–2 minutes until aromatic.
2. Add mushrooms, bean curd, and vegetables. Stir-fry until fragrant, then pour in 3–4L water and bring to a boil.
3. Stir in 1 pack of coconut milk (around 200ml) or evaporated creamer.
4. Simmer on low heat for about 15 minutes. Serve hot.

烹饪指示

1. 锅中倒入适量食油，加入咖喱酱，中火炒香 1–2 分钟。
2. 加入菇类、豆腐等蔬菜翻炒至香气四溢，倒入清水 3–4 公升煮滚。
3. 加入约 200ml 椰浆或植脂淡奶。
4. 文火慢煮约 15 分钟，趁热享用。

STORAGE

Keep in a cool, dry place away from direct sunlight.
Refrigeration is recommended.

Net Weight: 300g
Serving Size: 10–12 persons

储存方式

存放于阴凉干燥处，避免阳光直射。
建议冷藏保存。

重量：300g
适合：10–12 人分